Soils are warm enough now that tomatoes can benefit from mulching. Tomatoes prefer even levels of soil moisture and mulches provide such by preventing excessive evaporation. Other benefits of mulching include weed suppression, moderating soil temperatures and preventing the formation of a hard crust on the soil. Crusted soils restrict air movement into and out of the soil and slow the water infiltration rate. Hay and straw mulches are very popular for tomatoes but may contain weed or volunteer grain seeds. Grass clippings can also be used but should be applied as a relatively thin layer – only 2 to 3 inches thick. Clippings should also be dry as wet clipping can mold and become so hard that water can’t pass through. Also, do not use clippings from lawns that have been treated with a weed killer until some time has passed. With most types of weed killers, clippings from the fourth mowing after treatment may be used. If the lawn was treated with a product containing quinclorac (Drive), the clippings should not be used as mulch. If the weed killer used has a crabgrass killer, it likely contains quinclorac.
Kansas Forest Service health coordinator urges landowners to look for orange spots
In late spring, especially after a rainstorm, the careful observer may notice alien-like orange, gelatinous objects attached to the branches of their eastern redcedar trees. A Kansas Forest Service official assures it’s not the fruit of a mutant cedar — or Jell-O from Mars — but the spore-producing body of cedar-apple rust fungus.
“While a bit unusual looking, the fungus will not damage the redcedars,” said Ryan Armbrust, forest health coordinator with the Kansas Forest Service. “However, when the spores land on a susceptible leaf or fruit on an apple, crabapple or hawthorn tree, the rust fungus infects the host, leaving orange-brown spots. The infection can lead to early defoliation, stressing the tree, and can sometimes damage the fruit.”
If there is significant or repeated damage to the apples, crabapples or hawthorns, Armbrust recommends treating the trees with a fungicide in the spring when the fungus is producing spores on the redcedars.
He urges landowners to keep in mind that a product labeled for use on an ornamental crabapple may not be labeled for use on an edible-fruit-bearing apple tree.
Armbrust noted that it may be tempting to prune the redcedar branches that contain these spore-producing masses, but that’s not an effective way to control this disease. Extensive pruning can stress the tree, reduce the aesthetic value of the redcedar, and decrease its density and function as a windbreak. And even with significant pruning, cedar-apple rust galls will likely still persist throughout the tree.
Removing cedar trees in close proximity to apples and hawthorns may disrupt the lifecycle of the fungus but be warned. According to Armbrust, the fungal spores can travel several miles from the original host tree, so removing cedars in the immediate area may not be adequate to protect the trees.
“The best bet is to avoid planting redcedars in close association with apples, and vice-versa. When selecting cultivars to plant, choose those that are resistant to rust,” Armbrust said.
A helpful publication, called Flowering Crabapples from Jason Griffin, director of the K-State John C. Pair Horticulture Center, lists many varieties of crabapple that show resistance to rust. Armbrust suggests choosing wisely to reduce the need to spray to control this disease.