guest column

Fresh from the Hen House

We kept up our momentum in the garden after planting potatoes and onions the weekend before last. Before planting anything at all though, we had a rusty stock tank to remove from the garden. When we took possession of our home nine years ago, we had an infant baby along with painting and remodeling projects and much more outside upkeep. I used mineral tubs for a garden that year, they fit the amount of time I’d be able to contribute to a garden. The next year my dad brought up an old stock tank to be used as a garden, which was tiny compared to the garden I used to have, but it was the size I could handle with the rest of life. The next year, I had two stock tanks, the year after that the tanks were fenced in with a decent area of tilled yard. Every consecutive year after, my husband would expand the fence, ask me if I was going to want it bigger next year, I’d say no, and he’d cement in the fence, just to take it out again the next year, because of course I wanted it bigger. We left one tank in the garden before fencing it back in for the last time, I can say last time, because there is no way to expand it anymore. We made this fun herb spiral in the tank the spring after my mom passed and completed it with a concrete angel in the center. It was such a pretty sight in a place that already brought much comfort. The herb spiral did well the first year, the years after it just seemed to collect all the blowing grass and weed seeds, sadly it eventually became unmanageable. It was easier to keep the huge area around the tank weed free than the tank itself, I guess raised beds aren’t for me. The tank sat there last year, taking up room, but not our time, I just let it be. So, before planting this year, my husband emptied it and drug it out before tilling with the little tractor. After he was done, my oldest and I walked out and were just amazed at how big the garden looked without the tank sitting there in the middle. I couldn’t help but think when the tank was initially put in, she was just a little thing, now she’s almost as tall as me, things change so much over the years. We now have an area in our garden that we will reserve just for perennials. I had a ton of bricks from dismantling the herb spiral, so last week, I made a stair stepped herb garden in our perennial area, not without my two homeschoolers. They helped move bricks, helped me fill the wheelbarrow several times, and even helped get the wheelbarrow moving out of the soft dirt when it wouldn’t budge! When I finished filling the new herb area with dirt, my youngest said it wasn’t really done, not yet. She grabbed the concrete angel and placed her on the top step, officially completing the shell of the herb garden. We transplanted some of the herbs coming back from last year into the herb garden and can’t wait to fill it with more. We picked a spot around the herb garden to have an asparagus patch and got it in the ground along with garlic and rhubarb. We have a few more things to plant before we stop and wait until the ground warms up.

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On the Extension Line: Remove Blossoms on Newly Planted Strawberries

Spring-bearing strawberry plants that were set out this spring should have blossoms pinched off. New plants have a limited amount of energy. If blossoms remain on the plants, energy that should go to runner development is used to mature fruit instead. Plants that are allowed to fruit will eventually produce runners, but those runners will not be strong enough to produce a good crop of berries the following year. For an adequate strawberry plant population and a good crop next year, early runner development is necessary. Early runners will produce far more strawberries than runners that form later in the season.

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Fresh from the Hen House

Spring break couldn’t have finished out any more beautiful than it did, and for that I am super grateful. We had a bit of running several days of spring break and the rest of the days just didn’t scream “perfect afternoon weather to finally plant your potatoes” until Sunday afternoon. Sunday overall, was just a good day. I finished something pressing on Saturday, and once you get certain things off of your plate, it really just lifts a weight off of you, allows you to breathe and move forward easier. So, Sunday I woke up ready to tackle things I needed to do. I am not one to go play in the garden when it’s chilly out, I require sunshine and warm weather for gardening, so that was the afternoon plan. We got milking done, ate breakfast, then I skimmed cream off of 7 jars of milk just so I could fit the morning’s milk in the fridge after cooling down in the freezer for a couple of hours. That cream will be churned into butter in the earlier part of this week, which I am kind of excited about. Winter butter takes so long to churn, but since the cows have been finding some green grass in the pasture, churning should go much faster, and the butter will start to get some nice yellow color back to it with the beta-carotene the cows are consuming through the green plants. After skimming, I asked the husband what kind of sweet treat he’d like sent with his lunches during the week, cookies or brownies. The brownies won out, so I made brownies with fresh milled flour for the first time. I finely milled some soft white wheat for them, and they turned out amazing, no odd texture or taste to them even with the whole wheat. We’ve been switching out all-purpose flour in every recipe for freshly milled flour, no complaints or issues, just enjoying reaping all the benefits of fresh milled flour, especially in brownie form!

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Several illustrated representations of senior citizens can be seen in a light blue background.

Senior Moments

The Horton Senior Citizens Movie for this month was “The Forge.” It was a sequel to “The War Room” and was very good and inspiring. Thank you to Shirley Foster for providing the movies for Movie Nite.

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Fresh from the Hen House

We knew an “about” date for my youngest’s goat to give birth. The goat, Cream, led us on for a bit, but just wasn’t as ready as we were for her to give birth. We watched for signs of her being close to giving birth almost daily, as my youngest hoped to watch. The Sunday before last, I noticed her bag had looked much fuller and other changes in her back end looked like she couldn’t hold out too much longer. We milked cows the next morning, and I popped in her pen afterwards to witness some normal pregnancy goo. More promising, but nothing to get my youngest out of bed for. After my youngest fed her bucket calf, we popped back in the pen, and we were just in time to see her losing her mucus plug! Now we knew it was actually close to baby time. We did our normal morning routine, but someone went out every 30 minutes with a walkie talkie to give an update. I got a lot more than just goat birthing updates when my youngest went out, heck, she even let Cream bleat into the walkie talkie as well as her duckling, Taffy. Thirty minutes later, it was my son’s turn to go out, so he grabbed the walkie talkie and ran out. In no time at all our walkie talkie was lit up with his urgent voice saying she had the babies. I replied with a “are you kidding”, as it wouldn’t be the first time he had joked about it. Nope, he said one was literally just born, still partly in the sac. My youngest and I went to the barn to witness two little kids partly dry, standing on wobbling legs and another on the ground, wet as can be with the sac partly covering it. It didn’t take mama Cream long to give it attention and get it cleaned up like the other two. The kids, ahem, my kids, sat and watched in wonder as the last one tried to stand up for the first time, failing, and trying again. They watched and encouraged the babies to drink from mama and were so happy when all three had successfully sucked. I was silently relieved, as I didn’t really want a bottle baby goat at the time. They eat way more often than a baby calf and would have greatly limited my sleep when my youngest decided she couldn’t handle it anymore, but maybe she would have surprised me, thankfully we won’t find out this time! Mama is keeping up great with all three of them! We were pretty shocked at the number she had, three is normal, but two is definitely the typical number. My youngest is completely thrilled to have three babies to raise and play with. Mama Cream seemed pretty put out with trying to pay attention to each of them while we watched her. She’d turn to one, then turn to another, then another, just looking from one to the next, not knowing which one to go to as they were all spread out and kept moving around. A tad overwhelming I’d say. I called homeschool off for the rest of the day, this beautiful life moment was enough along with what we had already done. My youngest made one trip into the house for a water bottle, snacks, books, and a blanket and I didn’t see her the entire afternoon unless I went to the barn.

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Several illustrated representations of senior citizens can be seen in a light blue background.

Senior Moments

The Horton Senior Citizens Center welcomed visitors from Vintage Park in Hiawatha on March 10. We met new friends and some old friends that have visited before. We shared refreshments and good stories and celebrated the beginning of better weather. Vintage Park plans to continue to visit through the summer once every month.

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Fresh from the Hen House

On these beautiful days, it’s a struggle to pick priorities. The garden needs to be readied for potatoes and more, the chicken coops need to be cleaned, laundry always needs done and can be hung on the line once again, meals and snacks need made thus making endless dishes, let’s not forget about keeping the house clean, and homeschooling thrown in there wherever it fits.

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Several illustrated representations of senior citizens can be seen in a light blue background.

Senior Moments

The Horton Senior Center is holding out hope that spring is on the way even though the past week has been more winter-like, with snow and ice slowing us down. We will continue to forge ahead with our activities. The board meeting will be on March 11 and we will draw for our secret pall on that day also. Movie Nite will be on the March 13 at 5:30 p.m. and our pot luck dinner will be held on March 18, with coffee at 10 a.m. and the meal at 11:30 a.m.

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